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Specialty People Blends

These are our coffees designed for everyday drinking: accessible, fun, eclectic and dynamic, like our customers!

You don’t have to be an industry expert to appreciate them, you just need to be passionate about life, like we are.

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Di Piantagione

Our coffees sourced exclusively from individual estates, where we’ve travelled in person to select them.

We want to literally transport you to the source country, to capture the sensations of the land where the plant was grown via the unique aromas of each region and farm.

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Dirompenti

Exceptionally high-scoring specialty coffees that become design objects and gifts. We wanted to promote them and make them accessible to all.

Quality coffee isn’t boring: it can be fun, cool, pop and social!

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discover all our coffees

the most popular coffees

Di Piantagione Specialty People Blends Dirompenti

Di Piantagione

Los Bellotos

Finca Los Bellotos is located in the western part of a volcano called Cerro Verde and it was bought by Cafè Pacas in …
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Novità
Di Piantagione

Coopchebi

Coopchebi cooperative was founded in 1942 and, today, it has about 150 farmers, divided into 13 groups located in Junin and Pasco. Here …
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Di Piantagione

El Tambor

Victor Calderon bought the farm in 2001 and runs it using environmentally friendly methods, such as using clay to fight coffee leaf rust. …
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Di Piantagione

YRGALEM

This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the …
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Di Piantagione

DAMBI UDDO

In the Dambi Uddo farm, the coffee is grown alongside with honey and wood, according to the so called “agroforestry” system and it …
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Novità
Specialty People Blends

Mediterraneo

MEDITERRANEO, our blend that celebrates the world of Italian living and the typical traditional aromas. This coffee encompasses our passion for high-quality coffee …
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Specialty People Blends

WATER DECAF

The water caffeine removal process is a chemical free technique that preserves all the qualities of the coffee. To remove caffeine, the beans …
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Specialty People Blends

FILTER C

This is a combination, i.e. a blend of only two single estate arabica coffees roasted purposely for filter brewing. A kind and friendly …
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Esaurito
Specialty People Blends

IRIDAMO

This is a blend of single estate arabica coffees with a very complex aroma. It combines flowery perfumes and an intense citrus flavour …
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Specialty People Blends

LAB#106

Texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust. It is a great start into …
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Specialty People Blends

100

This 100% arabica blend will amaze you with its assorted flavours, its texture and its smooth sweetness. Explosiveness meets grace in a unique …
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Specialty People Blends

85/15

85/15 is a complex and yet balanced blend. The flavours of its several arabica coffees combine together to create a rich, dynamic and …
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Specialty People Blends

78/22

This smooth coffee with warm and spicy notes has a great texture and a long-lasting cream. 78/22 is a vigorous coffee with a …
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Novità
Dirompenti

Colima

For this producer the work must be carried out with the utmost care and he aim to naturally develop the strengths of each …
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Novità
Dirompenti

Sergio Orantes

The diversity of flavour profiles in Caféologo’s coffees is incredible. His vision of coffee growing is philosophical and humanist. Above all, he wants …
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Dirompenti

Ismael Navarro

After arrival coffee is pulped and placed in a stainless steel vat. One part retains its mucilage. Mucilage from the other part is …
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Dirompenti

Benti Nenka

After careful selection, the cherries are fermented in an anaerobic, pressurised environment. The taste characteristics reflect flavours of flowers, spices, and fruit, with …
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Esaurito
Dirompenti

Gascòn

To carry out this anaerobic process, Felipe left the cherries to ferment for 96 hours, before drying them for 20 to 25 days. …
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Dirompenti

Dukale

This lot is prepared by Dukale Wakayo Dakola station in Sidamo. Ato Dukale is the owner and he was born near Bensa, where …
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Esaurito
Dirompenti

Asaproa

This microlot is grown in the Tarrazu region of Costa Rica, renowned for producing excellent coffee. The fruity sweetness with notes of banana …
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Esaurito
Dirompenti

Henrique’s

This microlot comes from a small plot of land within fazenda Samambaia, which is a member of Sancoffee coop (certified B-Corp since 2019). …
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Bloom With Us

Our project for 2021: revolutionise the world of quality coffee, starting from the ground up. We’re on a mission to make coffee accessible and fun!

 

Watch the video of the presentation

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Speciality coffee dal 1994!

Siamo tra i primi in Europa ad aver trattato il tema degli Specialty Coffee, e siamo fondatori di
SCA (Specialty Coffee Association)!

Vai alla nostra storia

For industry professionals

Are you an industry professional? This section has all the information you need to get to know us better and get in touch with us.
Remember, we’re working with you in mind!

Go to professionals page

All the news from LPDC world

News and interesting information

  • About our coffees

Sancoffee Cooperative: social and environmental commitment

The last leg of my trip to Brazil took me to the Sancoffee Cooperative, an extraordinary company that received the …
  • About our coffees

Fazenda Samambaia: friendship, innovation and flavour

Fazenda Samambaia, located in the stunning state of Minas Gerais, was the fourth stop on my trip to Brazil. This …
  • About our coffees

Fazenda Rio Verde: a story of family and innovation

Fazenda Rio Verde, located in the heart of the Mantiqueira de Minas mountains, was the third stop on my trip …
  • About our coffees

Trip to Fazenda Monte Alegre: a unique experience in the heart of Minas Gerais

The second leg of my trip to Brazil took me to visit the Fazenda Monte Alegre, located in the district …
  • About our coffees

Discovering excellence in sustainability: my journey to Fazenda Ambiental Fortaleza

Located in the Mococa district of São Paulo, Fazenda Ambiental Fortaleza (FAF) was the first stop on my journey in …
  • About our coffees

Il nuovo caffè PASTICCERI arriva a HOST 2023!

PASTICCERI – For Specialty People’: From an idea to HOST 2023! In the world of pastries, every detail counts, and …
  • News

Bloom With Us

“Bloom With Us” is our introduction to Le Piantagioni del Caffè’s greatest transformation in its entire history.  Over the last two years, …
  • Specialty People: our interviews

Specialty People of Piantagioni #6: Cristalli di Zucchero

In this difficult period visiting customers is complicated, but we are happy to keep in touch with them. Yesterday we …
  • News

Bloom With Us

Think you’ve seen it all in the coffee world? Think again! On 18th January, live on our website, we unveiled …

Our ambassadors are Specialty People: they choose our coffees because they share our values!

Our ambassadors

  • Eleonora Bodini e Valentina Montesi

Filter Coffee Lab – Pisa

Eleonora and Valentina, young baristas who believe in the potential of quality coffee. Having worked for years in the coffee business in London, Eleonora and Valentina decided to move home and set themselves a challenge: to open an innovative coffee shop in Italy. They chose Pisa – a university and tourist city – as their location, and since 2014 they’ve brought a breath of fresh air to the Italian coffee scene.
  • Michele Valotti

Trattoria La Madia – Brione

Michele Valotti of Trattoria La Madia in Brione has chosen our coffee for his restaurant because he sees his own values and the authenticity that he looks for in the raw materials that he uses in our products. Michele Valotti is an enthusiast, living and working every day in the effort to go beyond a standard conception of cuisine and promote the concepts of dynamism and mutability that belong to food.
  • Paolo Bedussi

Gelateria Bedussi – Brescia

Continuous research and the selection of quality raw materials are two things that we have in common with Gelateria Bedussi. The desire to amaze customers and surprise them with the goodness and freshness of the home-made preparations, without the use of semi-finished products or pre-made mixtures, is the key to the success of this shop that has become an institution in Brescia.
  • Federico Sisti

Frangente – Milano

Thanks to his long experience in the restaurant industry, that he gained travelling the world and shadowing several renowned chefs, Federico Sisti has managed to make his dream come true and to open his own restaurant. The restaurant reflects Federico’s philosophy, with a constant focus on seasonal products and a deep attention to traditions, without forgetting the constant research for quality that led him to our products.
  • Marzio Drigani

Ben Caffè – Firenze

Marzio Drigani is the owner of a hotel in the heart of Florence. He turned to us for the supply of coffee for the coffee shop that he opened inside the hotel, because he wanted to offer quality products to his customers.
  • Yenifer Bellini e Andrea Forti

Erzulie Dolcevite – Traversetolo (Parma)

Erzulie Dolcevite is a season bakery in Traversetolo (Parma), run by Yenifer Bellini and Andrea Forti. The peculiarity of this place lies in the research and the use of fresh and seasonal ingredients, for both sweet and savoury pastry.

  • Matteo e Simone Dolcemascolo

Dolcemascolo – Frosinone

Top-quality ingredients and craftsmanship are essential aspects that we share with this gourmet pastry shop and the match with our specialty coffees was just natural!
  • Antonio Cometa

Menomoka – Modena

This coffee shop was born from the need to create a place in Modena where to drink a quality espresso and the owner has then been charmed by the wide choice of our estate coffees and by their unlimited expressive options. Antonio is curious like us and he loves to experiment. Using alternative extraction methods, he takes out the scents and the aromas of each coffee to the fullest.
  • Marco Nencini

Magnino Bistrot – San Gimignano

In San Gimignano, Marco Nencini and his sisters took over the family business and shaped it over the years to promote the Italian farm-to-table ingredients and disclose to the public the good underlying their products.
  • Marco Fontana & Daniele Salari

Cristalli di Zucchero – Roma

Marco Fontana e Daniele Salari use our coffees in their shop Cristalli di Zucchero. They chose them because they share our values and they are Specialty People as well!
  • Angelo Belli

Urbana 47

Angelo Belli is the owner of Urbana 47, a restaurant opened in Rome in 2008 to promote the culinary delights of the neighbourhood and quality food.  The restaurant was set up with an all-encompassing philosophy focusing on non-waste and care, which also includes that the furnishings are made from reclaimed materials.
  • Gaia Tilli & Selena Cristo

Le Vespe

Gaia and Selena are the owners of Le Vespe Caffè, an international coffee shop located in the centre of Florence. We met them at a trade show, while they were looking for a coffee suitable for the American brew. This type of extraction is rather unusual in Italy but it’s widely known abroad and highly appreciated by their international clientele. Our specialty coffees are a perfect choice for the extraction methods other than espresso and they make a great match with the rich brunch served at Le Vespe! We are proud to please our customers by providing alternative and unique products, as in the case of Gaia and Selena, who in turn can offer the best solutions to their clients!

The Coffee

Would you like to know more about quality artisanal coffee? This is the section for you: broaden your knowledge with us.

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Our Single-Estate

Travel with us to discover the single-estate where our coffees are born! You will immerse yourself in the countries of origin discovering where and how all our precious grains are grown.

All our single-estate

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