Hi, I’m Massimo from Le Piantagioni del Caffè and I’m here to share with
you some basic rules that coffee bars must follow and that enable you to
recognize a quality establishment.

The first rule relates to the welcome: a “hello” and a smile are always appreciated.
The second is cleanliness: this applies to the establishment, the service area and the barista.
The third important factor is what’s on offer at the establishment, whether it’s a café and therefore
with one, two or three coffees available to choose from, and perhaps a range of different extraction
options, or a food establishment that serves various items of different sorts.
The fourth relates to the care taken and appreciation of product, which the barista must be able to convey to you.