Klasik Beans Cooperative
Indonesia, West Java, Sunda
Diversity of terroir
Indonesia, a country the size of Europe, stretches over 5000 km from east to west. The great wealth of terroirs and preparations make this origin rich in terms of cup profiles. In this diversity, Klasik Beans is precious. A pioneer in the production of speciality coffees, this coop approaches with a special philosophy, thanks to the vision of its founder, Eko.
respecting traditions and improving lifes of many
a special philosophy
Its philosophy is to provide farmers with the means to produce high quality coffees while respecting the relationships between man and man, man and the environment, and man and his ancestral traditions. This very particular lot is produced under the shade of woody trees of various species (pine, eucalyptus, erythrine and avocado)
The Plantation of Klasik Beans
Un po’ di dati
- Varietà botanica: Typica, Line S, Catimor
- Lavorazione: natural
- Raccolto: May – September
- Essiccazione: on African beds
- Altitudine: 1.200 – 1.500 m asl
